Discover the Delight of Chendol
Did you know that chendol has its roots in Southeast Asia, with various countries claiming its origin?
The earliest versions of chendol may have consisted of just shaved ice and palm sugar, with other ingredients added over time.
Chendol is believed to have originated in Java, Indonesia, where it is known as 'cendol' or 'dawet'.
" Simple, Yet Authentic Southeast Asian Delights
Delightful Chendol Treat
Experience the refreshing taste of chendol, a beloved Southeast Asian dessert, for the first time in India, exclusively at IceTreats in Hyderabad. This is your chance to savor this unique treat in the heart of the city.
The Chendol Experience
Chendol is the perfect treat for a hot day, offering a sweet and cooling respite from the tropical heat.
In Southeast Asia, chendol is often enjoyed as a communal dessert, shared among friends and family.
The combination of sweet, creamy, and refreshing flavors makes chendol an irresistible indulgence.
Ingredients of Chendol
Chendol is a delightful concoction of shaved ice, coconut milk, green jelly, red beans, and palm sugar syrup.
The green jelly is traditionally made from pandan leaves, giving it a unique aroma and flavor.
Other variations of chendol may include ingredients like glutinous rice, sweet corn, or even durian.
